2164 Gulf Gate Drive,
Sarasota, FL 34231
Phone: (941) 312-6424
Sarasota, FL 34231
Phone: (941) 312-6424
MENUPlease ask your server for a Vegan or Gluten-Free Menu
Appetizers
Danish Herring: if you like herring, you’ll love this! Served with warm pita $7.99
Latkes: homemade potato pancakes, just like Grandma’s!
Served with sour cream and applesauce $7.99
Add a latke $2.49
Mezze Plate: hummus, tabouli, baba ganoush, mixed olives & warm pita $8.99
Hummus & Pita: $4.99
Sweet Thai Chili Tacos: two soft corn tortillas stuffed with shrimp and rice
served with sweet thai chili sauce $7.99 (substitute tempeh for shrimp $1.00)
Avocado Ritz: half an avocado topped with shrimp and blush sauce $7.49
NEW! Mama Ganoush: eggplant sautéed with tomato, onion, herbs and spices. Served chilled
with warm pita $4.99
Soups: Cup $2.99 / Bowl $3.99 Matzoh Ball available daily. Ask your server for today’s soups.
Salads
House Salad: seasonal lettuce, tomatoes, cucumbers, sprouts and red onions served with Ziporah’s
lemon dijon vinaigrette on the side $7.49 (small plate $3.99)
Maggie's Famous Caesar Salad: this dressing is legendary! Served dressed with shaved parmesan
and croutons $7.99 (small plate $4.49)
NEW! Confetti Salad: organic baby spinach, seasonal fruit, scallions, green & purple cabbage,
carrots, sprouts, and toasted sesame seeds; oriental ginger dressing on the side $7.99
Niçoise Salad: rare ahi tuna, seasonal lettuce, capers, hard-boiled eggs, green beans, tomatoes,
mixed olives & anchovy with Ziporah’s lemon dijon vinaigrette on the side $10.99
Simply Delish: seasonal lettuce, avocado, grape tomatoes, toasted almonds and mixed olives,
served with Ziporah’s lemon dijon vinaigrette on the side $7.99
Pan-Seared Organic Tofu Salad: seasonal lettuce topped with pan seared tofu, kale,
swiss chard and bok choy, served with oriental ginger dressing on the side $8.99
Avocado Salad: seasonal lettuce, fresh avocado, goat cheese crumbles,
craisins and pumpkin seeds served with Ziporah’s lemon dijon vinaigrette on the side $8.99
Sunshine Salad: spinach topped with goat cheese, seasonal fruit, red onions & pumpkin seeds,
served with Ziporah’s lemon dijon vinaigrette on the side $8.99
Delicious Salad Additions:
Shrimp or Tofu $3.49 * Tempeh $2.99
Wild-Caught Alaskan Coho Salmon $7.99 * Rare Ahi Tuna $6.99
*Please let your server know about any dietary restrictions and/or allergies.
Entrées
Shrimp Scampi: sautéed with garlic over brown & wild rice with seasonal veggies $13.99
NEW! Veg Tower: layered oven-roasted veggies topped with house-made Bolognese sauce,
served over brown and wild rice with seasonal veggies $12.99
Tempeh Risotto: sun-dried tomato risotto topped with pan-seared tempeh and drizzled with white
truffle oil, served with seasonal veggies $10.99 (Also available with sautéed shrimp $2.99)
Portabella Volcano: marinated portabella topped with caramelized onions and garlic
mashed potatoes on a bed of sautéed spinach and quinoa with seasonal veggies $11.99
Corvina: a delicate white fish served pan-seared with garlic and herbs served over brown &
wild rice with seasonal veggies $13.99
NEW! Seitan “Brisket”: seitan roasted in a sweet & sour barbecue sauce, served over wild
and brown rice with seasonal veggies $13.99
Pan-Seared Scallops: pan-seared with garlic and served over brown & wild rice with
seasonal veggies (market price)
NEW! Cauliflower “Steak”: “filet” of roasted cauliflower topped with house-made Bolognese sauce
(made with soy-crumbles) served over brown and wild rice with seasonal veggies $12.99
Wild-Caught Alaskan Coho Salmon: served with sweet thai chili sauce (available on the side)
over brown & wild rice and seasonal veggies $14.99
Spanakopita: feta cheese and spinach in crispy filo, served with a small goat cheese salad $10.99
NEW! Wild-Caught Icelandic Arctic Char: topped with our house-made Putanesca sauce,
(kalamata olives, tomatoes, capers and caramelized onions) served over rice with seasonal
veggies (market price, when available)
Pasta of the Day: served with a small plate house salad $11.99
NEW! Veg Tower: layered oven-roasted veggies topped with house-made Bolognese sauce,
served over brown and wild rice with seasonal veggies $12.99
Tempeh Risotto: sun-dried tomato risotto topped with pan-seared tempeh and drizzled with white
truffle oil, served with seasonal veggies $10.99 (Also available with sautéed shrimp $2.99)
Portabella Volcano: marinated portabella topped with caramelized onions and garlic
mashed potatoes on a bed of sautéed spinach and quinoa with seasonal veggies $11.99
Corvina: a delicate white fish served pan-seared with garlic and herbs served over brown &
wild rice with seasonal veggies $13.99
NEW! Seitan “Brisket”: seitan roasted in a sweet & sour barbecue sauce, served over wild
and brown rice with seasonal veggies $13.99
Pan-Seared Scallops: pan-seared with garlic and served over brown & wild rice with
seasonal veggies (market price)
NEW! Cauliflower “Steak”: “filet” of roasted cauliflower topped with house-made Bolognese sauce
(made with soy-crumbles) served over brown and wild rice with seasonal veggies $12.99
Wild-Caught Alaskan Coho Salmon: served with sweet thai chili sauce (available on the side)
over brown & wild rice and seasonal veggies $14.99
Spanakopita: feta cheese and spinach in crispy filo, served with a small goat cheese salad $10.99
NEW! Wild-Caught Icelandic Arctic Char: topped with our house-made Putanesca sauce,
(kalamata olives, tomatoes, capers and caramelized onions) served over rice with seasonal
veggies (market price, when available)
Pasta of the Day: served with a small plate house salad $11.99
Veg Extras:
Gluten-Free Bread $1.49
Side of Seasonal Veggies $1.99
Wheat Bread $0.39
Hummus $2.99
½ Avocado $1.99
Pita $1.29
Hard-Boiled Egg $0.89
Applesauce $0.99
Sour Cream $0.99
Did You Know…
Seitan: “wheat meat” made from wheat gluten, packed with protein, slightly firm texture
Tempeh: fermented soybeans compacted into strips, less processed than tofu, nutty flavor
Blush Sauce: similar to thousand-island dressing, without pickles or onion
Aioli: a creamy spread with a hint of lemon and garlic
Gluten-Free Bread $1.49
Side of Seasonal Veggies $1.99
Wheat Bread $0.39
Hummus $2.99
½ Avocado $1.99
Pita $1.29
Hard-Boiled Egg $0.89
Applesauce $0.99
Sour Cream $0.99
Did You Know…
Seitan: “wheat meat” made from wheat gluten, packed with protein, slightly firm texture
Tempeh: fermented soybeans compacted into strips, less processed than tofu, nutty flavor
Blush Sauce: similar to thousand-island dressing, without pickles or onion
Aioli: a creamy spread with a hint of lemon and garlic
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